https://www.copymethat.com/r/1RM2ck4ju/pressure-cooker-barbacoa/
121368306
qgVyVp6
1RM2ck4ju
2024-05-17 10:58:42
Pressure Cooker Barbacoa
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Ingredients
- 3 to 4 pounds boneless beef chuck roast
- kosher salt, enough to generously coat meat
- freshly ground black pepper enough to generously coat meat
- 2 ½ tablespoons oil, divided
- 1 medium onion, diced
- 6 cloves garlic, minced
- 1 cup beer, broth, or water
- ¼ cup apple cider vinegar
- 1 lime, juiced
- 4 chipotle peppers in adobo sauce, diced
- 1 tablespoon ancho chili powder* (or regular chili powder)
- 1 tablespoon regular chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano (Mexican oregano preferred)
- ¼ teaspoon ground cloves
- 2 bay leaves
- for serving: chopped cilantro, diced onions, warm tortillas, and lime wedges
Steps
Directions at isabeleats.com
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