Schwartzwälder kirchtorte

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Peter

Amazing Black Forest Cake

subheading: Chocolate Cake:

1¾ cups (250 g/8.8 oz.) all-purpose flour, sifted

⅔ cup (65 g/2.3 oz.) natural unsweetened cocoa powder, sifted

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups (400 g/14 oz.) granulated sugar

2 large eggs

½ cup (120 ml) neutral oil, such as canola or vegetable oil

2 teaspoons pure vanilla extract

1 cup (240 ml) buttermilk

1 cup (240 ml) hot water

subheading: Cherries and Cherry Syrup:

1 cup drained, canned cherries

¼ cup Kirsch, or another cherry liqueur

cherry juice from canned cherries (drain cherries and reserve the juice)

subheading: Whipped Cream Frosting:

3 cups heavy cream, cold

½ cup powdered sugar, sifted

subheading: Optional Decorations:

200 g/7 oz. chocolate shavings

Fresh whole cherries

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