Gluten Free Perfect Pie Crust

simplygluten-free.com

tinathorn

½ cup unsalted butter or solid, all vegetable non-dairy shortening

2 to 4 tablespoons cold water

note: 1¼ cups All Purpose Gluten Free Flour Blend plus more for rolling

1 teaspoon kosher or fine sea salt

2 tablespoons sugar

* You can make your own homemade version of a flour blend by combining 3/4 cup super fine white rice flour with 1/4 cup potato starch (not potato flour), 1/4 cup sweet rice flour, 1/4 cup tapioca starch and 1 teaspoon xanthan gum. Whisk until fully combined. This will give you enough for the recipe plus rolling. For best results use Asian or Superfine rice and sweet rice flours. I also use Asian tapioca starch as it does not have that “off” flavor of many tapioca starches. Do not use Asian potato starch as it is made from sweet potatoes. note: You can make your own homemade version of a flour blend by combining ¾ cup super fine white rice flour with ¼ cup potato starch (not potato flour), ¼ cup sweet rice flour, ¼ cup tapioca starch and 1 teaspoon xanthan gum. Whisk until fully combined. This will give you enough for the recipe plus rolling. For best results use Asian or Superfine rice and sweet rice flours. I also use Asian tapioca starch as it does not have that “off” flavor of many tapioca starches. Do not use Asian potato starch as it is made from sweet potatoes.

Directions at simplygluten-free.com

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