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Chicken Fettuccine Alfredo
Ingredients
  • 2 chicken breasts cut in half lengthwise
  • ½ teaspoon garlic powder
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 8 ounces uncooked fettuccine
  • 4 ounces cream cheese (I used ½ block of Philly) softened
  • 1 cup heavy/whipping cream
  • ¼ cup chicken broth
  • 2 large cloves garlic minced
  • 1 cup freshly grated parmesan cheese
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