Toasted Coconut Tres Leches Pound Cake

tasteofthesouthmagazine.com

KCoop

Busy physician who might go to culinary school in retirement.

1 ½ cups unsalted butter, softened

2 ½ cups sugar

1 tablespoon cornstarch

3 cups all-purpose flour, divided

8 large eggs, divided

1 cup unsweetened flaked coconut, toasted

1 teaspoon coconut extract

1 (14-ounce) can sweetened condensed milk

1 (6-ounce) can evaporated milk

1 cup coconut milk

Directions at tasteofthesouthmagazine.com

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