Greek Salad

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: Salad dressing:

¼ cup extra virgin olive oil

3 tablespoons freshly squeezed lemon juice

2 tablespoons fresh basil chopped

1 tablespoon fresh thyme snipped

salt and freshly ground black pepper

subheading: Greek salad:

170g yellow cherry tomatoes sliced in half

170g red cherry tomatoes sliced in half (or grape, or small Roma tomatoes)

1 large cucumber quartered

1 red capsicum, sliced or diced

⅓ cup red onion sliced

1 avocado peeled, cored, and diced into small pieces

3 tablespoons capers

148g Feta cheese

Olives, halved and as many as you like! (Pitted Kalamata and stuffed green olives)

Continental parsley to serve

Note: Ingredients may have been altered from the original.

Directions at juliasalbum.com

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