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Ingredients
  • subheading: Salad dressing:
  • ¼ cup extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh thyme snipped
  • salt and freshly ground black pepper
  • subheading: Greek salad:
  • 6 oz yellow cherry tomatoes sliced in half
  • 6 oz red cherry tomatoes sliced in half
  • 1 large cucumber quartered
  • ⅓ cup red onion sliced
  • 1 avocado peeled, cored, and diced into small pieces
  • 3 tablespoons capers
  • 4 oz Feta cheese
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