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Ingredients
  • 2 cups rice
  • 1 lb thin beef
  • 1 onion
  • 2 stalks green onion
  • 5 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp sugar
  • 1 tsp dashi
  • note: use usual amount of water to cook the rice
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