https://www.copymethat.com/r/1QlXkMgIo/mushroom-ceviche/
39044299
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1QlXkMgIo
2024-05-13 15:07:10
Mushroom Ceviche
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Typical ceviche (or cebiche), in its simplest form, is made by marinating pieces of raw fish or shellfish in acidic citrus juice. Other additions like chiles, vegetables, and herbs depend upon the country in which the ceviche is made.
Some interesting additions are corn, tomato sauce, olives, and seaweed. This version sticks to a classic preparation that includes tomatoes, avocados, cucumbers, onions, and cilantro, among other additions. The biggest departure, however, is the substitution of mushrooms for the fish.
Some interesting additions are corn, tomato sauce, olives, and seaweed. This version sticks to a classic preparation that includes tomatoes, avocados, cucumbers, onions, and cilantro, among other additions. The biggest departure, however, is the substitution of mushrooms for the fish.
Ingredients
- 10 oz (around 280g) total of a mix of both oyster mushrooms and baby king oyster mushrooms
- 6 Tablespoons lime juice
- ½ cup chilled vegetable broth
- 1 Tablespoon olive oil
- 2 Tablespoons finely minced red onion
- 1 jalapeño chile, seeded and finely diced
- ⅔ cup finely diced tomatoes
- ½ cup finely diced cucumber
- ½ cup diced avocado
- 1 teaspoon sea salt
- black pepper, to taste
- ½ cup chopped cilantro
Steps
Directions at landsandflavors.com
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