https://www.copymethat.com/r/HdiC1kX7R/cauliflower-mac-and-cheese-casserole/
14667400
1QkllMh
HdiC1kX7R
2024-04-26 23:41:40
Cauliflower "Mac" and Cheese Casserole
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Servings: Yield: 6 servings
Servings: Yield: 6 servings
Ingredients
- Kosher salt, as needed, plus ½ teaspoon
- 1 large head cauliflower, cut into small florets
- Vegetable oil spray
- 1 cup heavy cream
- 2 ounces cream cheese, cut into small pieces
- 1 ½ teaspoons Dijon mustard
- 1 ½ cups shredded sharp Cheddar, plus ½ cup for topping the casserole
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon garlic powder
Steps
- Special equipment: 8 by 8-inch baking dish
- Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt.
- Spray the baking dish with vegetable oil spray.
- Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside.
- Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining ½ cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve.
Notes
- This recipe was not created by me. You can find it and many other wonderful recipes at the website listed above.