IP Alsatian Choucroute Garnie

epicurious.com

Wayne

1 lb. smoked slab bacon, cut crosswise into 4 pieces

2 Tbsp. extra-virgin olive oil or rendered goose or duck fat

½ head savoy cabbage, thinly sliced

2 onions, thinly sliced

4 large garlic cloves, chopped

1 lb. sauerkraut, drained

1 lb. medium Yukon Gold potatoes, pricked all over with a fork

2 tsp. dried juniper berries (optional)

1 tsp. caraway seeds

1 ½ tsp. kosher salt, divided

½ tsp. freshly ground black pepper

4 bay leaves

1 ½ lb. pork ribs (spare or baby back), cut into 2-rib pieces

4 cooked knockwurst or bratwurst sausages (about 1 lb.)

1 cup dry white wine, preferably Riesling

Whole grain mustard and cornichons (for serving)

subheading: Special Equipment:

An Instant Pot

Directions at epicurious.com

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