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Cucumber-Seaweed Salad
Ingredients
  • subheading: Salad:
  • ¾ ounce dried wakame seaweed, cut into 1-inch pieces
  • 2 cucumbers, peeled, seeded, and diced
  • subheading: Dressing:
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoons coconut aminos
  • 1 tablespoon extra-virgin olive oil
  • Juice of ½ small lemon
  • ½-inch piece of fresh ginger, peeled and grated
  • Pinch of fine sea salt
Steps
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