One-Pan Sausage, Pepper, Onion and Potato Bake

1 pound sweet (mild) Italian sausage links, cut into 2-inch pieces

2 large bell peppers (any color), seeded and chopped into 1-inch pieces (about 2 cups total)

½ large red onion, peeled and chopped into 1-inch pieces (about 2 cups total)

1 pound russet potatoes, chopped into 1-inch pieces (I scrub them well and leave the skins on, but you can peel them if you want)

2 tablespoons olive oil

2 teaspoons Italian seasoning

1 teaspoon garlic powder

salt and pepper, to taste

Directions at nowcookthis.com

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