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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 large carrots, diced
  • 2 stalks celery, chopped
  • 1 small onion, diced
  • 2 tablespoons garlic powder
  • 2 teaspoons Italian seasoning
  • 14 ounces diced tomatoes
  • 2 cups dry lentils
  • 8 cups vegetable broth
  • Salt and pepper, to taste
  • 1 cup kale, chopped
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