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Ingredients
  • ½ bushel #2 Kirby cucumbers (about 24 pounds), washed and sorted by size
  • 3 garlic bulbs, peeled and sliced
  • 1 cup whole black peppercorns
  • 3 bunches dill weed, heads and stalks trimmed
  • 7 bird’s eye chili peppers (optional)
  • subheading: For the pickling brine:
  • 12 cups water
  • 4 cups pickling vinegar
  • ¾ cup pickling salt
  • 2 tablespoons granulated sugar
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