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Red Braised Pork Belly
Ingredients
  • 1 block Pork Belly
  • subheading: Pork Belly Boil:
  • ½ cup Green Onion
  • 1 tbsp. Fresh Ginger
  • 2 tbsp. Cooking Wine
  • subheading: Pork Belly Stew:
  • 1 tbsp. Vegetable Oil
  • ½ cup Sugar
  • 3 cup Water
  • 1 tbsp. Soy Sauce
  • 1 tsp. Red Yeast Rice [Optional]
  • 1 stalk Cinnamon Stick
  • 2 leaves Bay Leaf
  • 3 pieces Star Anise
  • 1 tbsp. Fresh Ginger
  • 2 stalks Green Onions
  • 1 tsp. Ground Salt
  • 1 cup Daikon
  • 1 tsp. Ground Salt [For Marinate]
  • 1 tbsp. Sugar [For Seasoning]
  • 1 tbsp. White Vinegar [For Seasoning]
  • 2 bundles Shanghai Bok Choy
  • subheading: For Shanghai Bokchoy:
  • 2 tsp. Ground Salt
  • 1 tbsp. Cooking Oil
  • subheading: For Slurry:
  • 2 tsp. Corn Starch
  • 1 tbsp. Water
Steps
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