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Ingredients
  • ¼ cup unsalted butter
  • 1 cup chopped sweet onion about ½ onion
  • 1 cup thinly sliced carrots about 2 carrots
  • ½ cup chopped celery about 1 stalk
  • 3 garlic cloves minced
  • ⅓ cup all-purpose flour
  • 1 ¾ cup chicken broth warm
  • ½ cup heavy cream warm
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 cups cooked shredded chicken
  • 1 cup frozen green peas
  • heavy cream for brushing
  • Double Pie Crust
Steps
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