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Ingredients
  • 2 cups cottage cheese - I used 4% small curd cottage cheese.
  • ½ avocado
  • ⅓ cup fresh herbs - I used chives, flat leaf parsley and dill. Use extra for garnishing.
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ tablespoons extra virgin olive oil - Good quality olive oil is key! Use extra for garnishing.
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
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