https://www.copymethat.com/r/rvr1tuYH5/korean-fried-chicken/
11237378
1QILEsd
rvr1tuYH5
2024-04-26 08:30:47
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Ingredients
- 8 to 10 chicken pieces (thighs work best), boneless, skin removed
- subheading: For the brine:
- 100g/3½oz caster sugar
- 75g/2½oz sea salt
- 200ml/7fl oz hot water
- subheading: For the first coating:
- 2 heaped tbsp plain flour
- 1 tbsp cornflour
- 1 tsp baking powder
- 1 tsp salt
- subheading: For the batter:
- 125g/4½oz plain flour
- 25g/1oz cornflour
- ½ tsp salt
- ½ tsp baking powder
- 100ml/3½fl oz vodka
- subheading: For the sweet soy sauce:
- 100ml/3½fl oz soy sauce
- 25ml/1fl oz mirin
- 25ml/1fl oz rice wine vinegar
- 2cm/¾in piece fresh root ginger, grated
- 2 garlic cloves, grated
- 50g/1¾oz brown sugar
- few drops of sesame oil
- 1 tsp cornflour
- sesame seeds, for sprinkling
- subheading: For the chilli sauce:
- 2 tbsp Korean chilli paste (gochujang if you can get it)
- 1 tbsp hot sauce
- 1 tsp rice wine vinegar
- 1 tbsp honey
- few drops of sesame oil
- Recipe tips
- Method
Steps
Directions at bbc.co.uk
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