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Ingredients
  • 6 tablespoons butter
  • 1⁄2 cup flour
  • 1⁄2 teaspoon white pepper
  • 2 tablespoons lobster base
  • 3 1⁄2 cups 2% low-fat milk
  • 1 cup white wine or 1 cup cooking sherry
  • 8 ounces monterey jack cheese, shredded
  • 1 (4 ounce) can baby shrimp
  • 2 (8 ounce) packages imitation crabmeat, flake style
  • 10 (6 inch) flour tortillas, old mission restaurant style
  • paprika
Steps
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