Tofu Tikka Masala

yupitsvegan.com

Artsygirl1029

subheading: For the spice blend:

1 tbsp garam masala

2 tbsp paprika

1 tsp ground coriander

½ tsp ground black pepper

¾ tsp salt

½ tsp cayenne pepper (reduce to ¼ if sensitive to spice)

½ tsp ground turmeric

subheading: For the tofu tikka masala:

12 oz extra-firm tofu (1 normal package)

1 tbsp coconut oil

1 tsp cumin seeds

1 large yellow onion diced

4 cloves garlic minced

1 inch ginger peeled and minced

2 green chili peppers finely chopped

1 red bell pepper diced

3 tbsp nutritional yeast

6 tbsp tomato paste

2 cups cherry tomatoes quartered (or use 1 14-oz. can diced tomatoes, drained)

1 can full-fat coconut milk (1 and ¾ cups)

2 tbsp white wine vinegar

1 tsp coconut sugar (optional - or use brown sugar)

salt to taste

freshly-squeezed lemon juice to taste, for serving

chopped fresh cilantro (coriander) to taste, for serving

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