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Spelt Carrot Bread (Gulrotbrød Med Spelt)
Ingredients
  • 2 ¼ cups plus 2 teaspoons (275 g) white spelt flour
  • 2 ¼ cups plus 2 teaspoons (275 g) all-purpose flour
  • 1 teaspoon (3.5 g) instant yeast
  • 1 teaspoon salt
  • 3 medium carrots, grated (200 g)
  • 1 ½ cups (360 ml) warm water
  • Handful of pumpkin seeds
Steps
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