https://www.copymethat.com/r/1Q3nWnOFM/kneidlach-soup/
136925994
PtFYT2k
1Q3nWnOFM
2024-05-03 23:51:07
Kneidlach Soup
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Ingredients
- subheading: Matzo Balls:
- 4 large eggs, lightly beaten
- 1 cup matzo meal
- ¼ cup seltzer
- ¼ cup neutral vegetable oil
- 2 tablespoons finely chopped mixed fresh herbs (such as parsley, dill, chives, and fennel fronds)
- 1 teaspoon kosher salt, plus more for simmering the matzo balls
- subheading: Soup:
- 12 ounces medium carrots, peeled, divided
- 1 (3 ½-pound) whole chicken, cut into 8 pieces
- 1 pound medium-size yellow onions, halved lengthwise
- 1 medium (about 13-ounce) fennel bulb, quartered, ¼ cup packed fennel fronds reserved
- 2 large celery stalks, trimmed and halved crosswise
- ¼ cup loosely packed fresh flat-leaf parsley sprigs
- 6 medium garlic cloves, smashed
- 2 fresh or dried bay leaves
- 10 cups cold water
- 1 tablespoon plus 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon black pepper, plus more to taste
- subheading: Additional ingredients:
- ½ cup packed fresh flat-leaf parsley leaves
- ½ cup packed fresh dill fronds
- ¼ cup sliced fresh chives
- 1 tablespoon grated lemon zest (from 1 large lemon)
- Edible flowers (optional)
Steps
Directions at foodandwine.com
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