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Ingredients
  • 1 large lemon
  • 7 garlic cloves, divided
  • Extra-virgin olive oil
  • 1 cup (loosely packed) fresh sage leaves
  • ½ cup (loosely packed) fresh rosemary leaves
  • 10 sprigs fresh thyme
  • 1 3.5-oz.-jar capers (⅓ cup plus 1 Tbsp. packed)
  • 1 large bunch fresh parsley
  • 1 Tbsp. plus 1¼ tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, divided, plus more
  • 2½ lb. small or medium leeks (6 to 8)
  • 3 celery stalks
  • 1¼ lb. small fingerling or Yukon Gold potatoes
  • 2 quarts vegetable stock, divided
  • ½ cup heavy cream
Steps
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