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Ingredients
  • 4 tablespoons (½ stick) salted butter
  • 1 large Spanish or yellow onion, diced
  • 1 to 1 ½ pounds boneless, skinless chicken breasts, tenderloins or thighs, cut into bite-size pieces (optional)
  • 2 cups arborio rice
  • 5 cups chicken or garlic broth (e.g Garlic Better Than Bouillon)
  • 4 large eggs
  • Juice of 3 lemons
  • ¼ cup heavy cream or half-and-half
  • 1½ cups grated Parmesan cheese
  • ¼ to ½ cup bacon bits (optional)
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