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Boneless Lamb Loin with Balsamic Garlic Glaze
Ingredients
  • 2 pounds lamb loin ready for roasting
  • 1 teaspoon ground black pepper
  • 1 ½ teaspoon red chili flakes (not powder)
  • 2 tablespoons fresh oregano leaves, chopped coarse
  • 2 tablespoons extra virgin olive oil
  • 10 cloves garlic, peeled and left whole
  • 1 cup balsamic vinegar
  • 1 teaspoon brown sugar
  • 1 ½ teaspoon sea salt
Steps
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