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Easy Instant Pot Lemon Cheesecake
Ingredients
  • subheading: For the Crust:
  • 1 cup graham cracker crumbs
  • 2 TBSP brown sugar
  • 3 TBSP butter, melted
  • subheading: For the Filling:
  • 2 (8-oz) blocks of cream cheese, softened to room temperature
  • ½ cup granulated sugar
  • ¼ cup sour cream, at room temperature
  • ½ tsp vanilla extract
  • 3 TBSP fresh lemon juice
  • 2 tsp grated lemon zest
  • 2 eggs, at room temperature
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