https://www.copymethat.com/r/nDDkQbAWd/rice-porridge-with-squash-and-brown-butt/
24361202
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nDDkQbAWd
2024-04-24 05:02:27
Rice Porridge with Squash and Brown Butter
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Ingredients
- Featured in: Not Your Dickensian Bowl Of Porridge.
- Vietnamese, Half, Medium Grain Rice, Pickled Vegetable, Squash
- 3 cups water
- 1 cup medium-grain white rice
- 1 teaspoon kosher salt, plus more to taste
- Black pepper, to taste
- 1 ½ to 2 pounds mixed squash, such as honeynut, kabocha or butternut
- 4 tablespoons vegetable oil
- 6 ounces unsalted butter
- ½ cup half-and-half
- Handful of fresh herbs, such as mint, lemon balm or basil, to garnish
- Pickled vegetables, to garnish
Steps
Directions at cooking.nytimes.com
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