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Sheet Pan Honey Balsamic Chicken Thighs with Veggies (Gluten Free)
Ingredients
  • subheading: Honey Balsamic Chicken:
  • ½ cup Balsamic Vinegar
  • ¼ cup Honey
  • 1 tablespoon minced Garlic
  • 1 teaspoon Chilli Powder or smoked Paprika
  • ¼ cup Olive Oil
  • 2 tablespoons whole grain Mustard
  • 1 tablespoon Oregano
  • Salt to taste
  • 6 bone-in, skin-on Chicken Thighs
  • Sheet Pan Vegetables
  • 6 to 7 cups cut Vegetables (I used beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli)
  • 2 tablespoons Garlic Powder or fresh garlic
  • 3 tablespoons Olive Oil
  • Salt and Pepper to taste
Steps
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