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Black Bean Bulgur Orange Salad
Ingredients
  • 1 orange, zest and juice
  • 2 teaspoons wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin
  • 2 cups cooked bulgur
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 red bell pepper, chopped in small pieces
  • 4 stalks green onions, chopped in small pieces (green and white parts)
  • 4 tablespoons chopped fresh parsley
Steps
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