Amazing Gluten Free Pizza Crust

3 cups (420 g) Kim's gluten free bread flour blend

1½ tsp xanthan gum, in addition to what’s already in the blend

1 tbsp whole psyllium husks, or 1½ tsp psyllium husk powder *THIS IS OPTIONAL, BUT IF YOU DON'T USE PSYLLIUM HUSKS, YOU'LL NEED TO DECREASE THE WATER DOWN TO 1½ CUPS

1 tbsp instant, or fast-acting, yeast

1 tsp kosher salt

1¾ cups (420 ml) water

2 tbsp extra virgin olive oil

1 tbsp honey

1 tbsp corn flour, for sprinkling on pizza peel

Directions at letthemeatgfcake.com

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