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Ingredients
  • 1 box duncan hines butter recipe cake mix (do not use pudding-plus cake mix for this recipe)
  • 16 oz sour cream
  • 12 oz package frozen coconut semi-thawed (two six-oz packages; do not use regular coconut as it is not as moist as frozen)
  • 2 c sugar
  • 1 large 16 oz container cool whip (less 1 cup)
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