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“Manicotti” or Catalonia
Ingredients
  • 5 tablespoons (80 g) unsalted butter
  • ½ cup (80 g) all-purpose flour, plus extra for dusting the pasta
  • 3 cups (700 ml) whole milk, room temperature
  • Salt
  • Fresh black pepper
  • Ground nutmeg
  • 3 servings fresh egg pasta dough (made with 3 eggs   2 cups, or 300 g, all-purpose flour)
  • 5 cups (~1 liter) ragù alla Bolognese
  • Grated Parmigiano-Reggiano cheese, to taste
Steps
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