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Grilled Feta with Chimichurri and Pistachios
Ingredients
  • 1 cup fresh cilantro
  • ⅔ cup fresh parsley
  • ¼ cup red wine vinegar
  • 2 garlic cloves, minced
  • ½ teaspoon dried oregano
  • kosher salt and pepper
  • ¼ teaspoon crushed red pepper flakes
  • ⅔ cup olive oil
  • 1 block of feta cheese (8 ounces or more)
  • ⅓ cup chopped roasted pistachios
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