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Roast Beef Sandwiches with Thousand Island Dressing and Crispy Shallots
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • subheading: Crispy Shallots:
  • 3 shallots, sliced thin
  •  
  • ½ cup vegetable oil
  • 1 teaspoon confectioners' sugar
  • subheading: Thousand Island Dressing:
  • ½ cup mayonnaise
  •  
  • 1 tablespoon ketchup
  •  
  • 1 tablespoon sweet pickle relish
  •  
  • 1 tablespoon prepared horseradish
  •  
  • ½ teaspoon red wine vinegar
  • ¼ teaspoon paprika
  •  
  • Pinch cayenne pepper
  •  
  • 1 pound roast beef, sliced thin
  •  
  • 4 brioche buns
  •  
  • 4 thin slices cheddar cheese (2 ounces)
  •  
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Serrated (Bread) Knives
  • Smart Scales
  • The Best Mixing Bowls
  •  
  • note: BEFORE YOU BEGIN
  • Use a sharp chef's knife to slice the beef as thin as possible. We like brioche rolls here, but any soft bread will work. You can substitute another type of vinegar if necessary.
Steps
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