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Ingredients
  • subheading: BROWN/GREEN LENTILS:
  • PIP - ¼ lentils
  • ¾ cup water
  • ¼ tsp salt
  •  
  • 12 minutes pressure
  • wait 15 minutes
  •  
  • subheading: FRENCH LENTILS:
  • PIP - ¼ cup lentils
  • ¾ cup water
  • ¼ salt
  •  
  • 9 minutes
  • wait 10 minutes
  •  
  • subheading: BLACK EYED PEAS:
  • 1 cup black eyed peas
  • 4 cups water
  • 1 tsp salt
  •  
  • 20 mins
  • wait 15 minutes
  •  
  • subheading: PINTO BEANS:
  • 1 cup pinto beans
  • 4 cups water
  • 1 tsp salt
  •  
  • 30 mins
  • wait 10 minutes
  •  
  • subheading: BLACK BEANS:
  • 1 cup pinto beans or black beans
  • 4 cups water
  • 1 tsp salt
  •  
  • 30 mins
  • wait 10 minutes
  •  
  • subheading: CHICKPEAS:
  • 1 cup chickpeas
  • 4 cups water
  • 1 tsp salt
  •  
  • 38 mins (40 for hummus)
  • wait 10 minutes
  •  
  • subheading: BELUGA LENTILS:
  • PIP - ¼ cup lentil
  • ½ cup water
  • ⅛ tsp salt
  •  
  • 14 LOW pressure
  • 10 release
  • note: pair with bulgur
Steps
Notes
 

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