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Fried Cabbage with Bacon & Onions
Ingredients
  • 6 rashers of streaky bacon
  • 1 large brown onion, peeled and diced
  • 2 fat cloves of garlic, peeled and minced
  • 1 medium head of white cabbage, trimmed, cored and sliced
  • 1 medium carrot, peeled and chopped
  • subheading: The following to taste:
  • salt, black pepper, onion and garlic powder, paprika
  • a knob of butter (optional)
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