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Ingredients
  • 300g long-grain rice
  • 3 tbsp vegetable oil
  • 4 large eggs, beaten
  • 100g fine green beans, cut in half
  • 2 chicken breasts, cut into small even chunks
  • 180g pack large raw peeled prawns, cut in half
  • 200g shallots, thinly sliced
  • 20g garlic, finely chopped
  • 2 medium-hot red chillies, deseeded and finely chopped
  • 1 red bird's-eye chilli, sliced
  • 1 medium carrot, thinly sliced
  • 1 quantity Balinese spice paste (see recipe in 'goes well with'
  • 1 tbsp tomato purée
  • 1 tbsp kecap manis (Indonesian sweet soy sauce)
  • 1 tbsp light soy sauce
  • 8 spring onions, thinly sliced
  • subheading: To serve:
  • ½ cucumber , sliced
  • 2 medium tomatoes , sliced
  • 4 tbsp crispy fried onions
  • prawn cracker
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