Honey Mustard-Glazed Chicken Bake

goodhousekeeping.com

Melba Martin

1 lb. parsnips, sliced on an angle

1 lb. Yukon Gold potatoes, scrubbed and quartered

½ lb. carrots, quartered lengthwise, then cut into 2-inch pieces

1 medium red onion, cut into 8 wedges

2 tbsp. olive oil

5 sprigs fresh thyme

4 small chicken thighs (about 1 ½ lb.)

4 small chicken drumsticks (about 1 lb.)

3 tbsp. Dijon mustard

2 tbsp. whole-grain mustard

2 tbsp. honey

1 tbsp. brown sugar

Directions at goodhousekeeping.com

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