Servings: 16/12

2 c flour 2 c flour
¾ c sugar ¾ c sugar
1½ tsp baking powder 1½ tsp baking powder
1 tsp salt 1 tsp salt
½ tsp baking soda ½ tsp baking soda
1 egg, beaten 1 egg, beaten
1 tsp grated orange peel 1 tsp grated orange peel
¾ c orange juice ¾ c orange juice
2 Tbs coconut oil 2 Tbs coconut oil
1 c coarsely chopped cranberries 1 c coarsely chopped cranberries
½ c chopped walnuts ½ c chopped walnuts

Sift together flour, sugar, baking powder, salt and soda.
Combine egg, grated orange peel, orange juice and oil.
Add to dry ingredients, stirring just till moistened.
Fold in cranberries (use aerate button on blender) and walnuts.
Bake in greased 9x5x3" loaf pan at 350° for 50 min or until done.
Remove from pan, cool. Wrap and store overnight.