https://www.copymethat.com/r/f1sxUq2Bf/this-pot-roast-is-super-fork-tender-and-/
9587655
1Ovknar
f1sxUq2Bf
2024-04-26 23:56:06
This Pot Roast Is Super Fork Tender and Flavorful
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Ingredients
- 2 to 3 lb roast regular size from the store
- (Doesn't really matter that much)
- Cut into two inch wide strips...I had 5.
- 1 carrot
- About 1 ½ ribs celery
- 2 large garlics cloves
- 1 shallot
- ½ onion
- 5 sprigs of fresh Thyme (or 2tsp dry)
- ½ tsp italian season
- 1c red wine
- 1 ½ c chick broth
- Salt n pepper
- Johnnies seasoning salt.
- Evoo (Extra Virgin Olive Oil)
- 1 Anaheim pepper *optional (or other pepper/s will do)
- 2 to 3 Tbsp Corn starch and water stirred well, to make a thickening paste for gravy)
- (You can use Flour and water or flour and milk to change the gravy if you want a different gravy)
- Season cut up meat on all sides with johnnies, in batches, brown all sides of the meat in Evoo. (I mean nice and golden/dark brown, not burned..this is super flavor) . The meat should release when it's ready to turn without sticking.
- (I did mine in a separate larger pan, and in one batch) Sauté mode in the IP normal does the job though.
- (If the pot gets too hot and pops. Toggle between off and adjust the Sauté.)
Steps
Directions at facebook.com
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