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Salmon Power Bowl
Ingredients
  • 1 ½ cups water
  • 1 cup pearled farro
  • 5 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 1 tablespoon chopped fresh parsley, plus more for garnish
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 4 cups chopped red cabbage
  • 2 cups matchstick carrots
  • 1 ¼ pounds skin-on wild salmon, cut into 4 pieces
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 medium English cucumber, chopped
  • ¼ cup crumbled feta cheese
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