Tofu & Snow Pea Stir-Fry with Peanut Sauce

eatingwell.com

Nan Everhart Milligan

⅓ cup unsalted natural peanut butter

3 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

2 teaspoons brown sugar (see Tip)

2 teaspoons hot sauce, such as Sriracha

1 (14 ounce) package extra-firm or firm tofu (see Tip)

4 teaspoons canola oil, divided

1 (14 ounce) package frozen (not thawed) pepper stir-fry vegetables

2 tablespoons finely chopped or grated fresh ginger

3 cloves garlic, minced

2 cups fresh snow peas, trimmed

2 tablespoons water, plus more if needed

4 tablespoons unsalted roasted peanuts

2 cups cooked brown rice

Directions at eatingwell.com

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