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Ingredients
  • 2 large sashimi grade Ahi tuna steaks about 1 ½ pounds
  • 1 shallot sliced (or Maui onions)
  • ½ cup chopped green onion
  • 3 tablespoons soy sauce look for a gluten free brand
  • 1 teaspoon sesame oil
  • 1 teaspoon chili garlic sauce
  • 1 tablespoon sesame seeds
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