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Watercress and Green Bean Salad
Ingredients
  • ½ teaspoon coarse salt, plus more for seasoning
  • 8 ounces green beans, trimmed and cut into 1-inch pieces
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 Kirby cucumber, peeled, halved lengthwise, and thinly sliced
  • 1 bunch watercress, thick stems discarded
  • ¼ cup packed mint leaves (large leaves torn in half)
Steps
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