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SERV SIZE: 97g, SERV/BATCH: 6 : CAL260, FAT:9g, CARB44g, 4g, SUG:7g, PRO5g
Ingredients
  • 1 ¾ cups (273g) King Arthur Gluten-Free All-Purpose Flour
  • 1 teaspoon instant yeast
  • ¾ teaspoon table salt
  • ¾ teaspoon xanthan gum
  • ½ cup (113g) milk, lukewarm
  • 2 large eggs
  • 2 tablespoons (43g) honey
  • 2 tablespoons (28g) butter, softened
  • 1 to 2 tablespoons (14g to 28g) melted butter, for greasing your scoop or spoon
Steps
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