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Asian Fish and Peanut Sauce Noodles
Ingredients
  • subheading: Ingredients for peanut sauce and noodles:
  • ¼ cup fish sauce
  • ⅓ cup honey
  • 2 tablespoons rice vinegar
  • ½ teaspoon red pepper flakes or to taste
  • ¼ cup creamy peanut butter (Skippy creamy peanut butter works well)
  • ¼ cup coconut milk
  • 1 tablespoon red curry paste
  • 4 oz fettuccine (gluten free or regular)
  • subheading: Ingredients for the glaze:
  • 2 tablespoons brown sugar or honey
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons white wine vinegar
  • subheading: Ingredients for cooking the fish:
  • 2 tablespoons olive oil
  • 24 oz black cod or other white flesh fish (tilapia, halibut, mahi mahi, sea bass)
  • salt and pepper
  • ¼ cup green onions chopped
Steps
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