Instant Pot Corned Beef & Cabbage

"Using an Instant Pot — the electric pressure cooker that’s achieved cult-like status with its fans — to cook corned beef not only resulted in a succulent hunk of meat — so tender you could cut practically cut it with a spoon — the fat cap also had a silky texture that was reminiscent of pork belly."

3 to 4 pounds corned beef (with spice packet)

2 onions, peeled and quartered

3 cups chicken broth

4 or 5 medium-size waxy potatoes, peeled and quartered

3 large carrots, peeled and quartered

1 large head cabbage, cut into 2-inch wedges

Directions at sfchronicle.com

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