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The Ultimate Lemon Meringue Pie
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • subheading: Graham Cracker-Coated Pie Shell:
  • 1 ¼ cups unbleached all-purpose flour
  • ½ teaspoon table salt
  • 1 tablespoon granulated sugar
  • 6 tablespoons unsalted butter, chilled and cut into ¼-inch pieces
  • 4 tablespoons vegetable shortening, chilled
  • 3 to 4 tablespoons cold water
  • ½ cup graham cracker crumbs
  • subheading: Lemon Filling:
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • ⅛ teaspoon table salt
  • 1 ½ cups cold water
  • 6 large egg yolks
  • 1 tablespoon lemon zest from 1 lemon
  • ½ cup lemon juice from 2 to 3 lemons
  • 2 tablespoons unsalted butter
  • subheading: Meringue Topping:
  • 1 tablespoon cornstarch
  • ¼ teaspoon cream of tartar
  • ½ cup granulated sugar
  • 4 large egg whites
  • ½ teaspoon vanilla extract
  • subheading: KEY EQUIPMENT:
  • Measuring Spoons
  • Rasp-Style Graters
  • Food Processors
Steps
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