Vegan Almond Butter Cake with Chocolate Frosting

thevegan8.com

Alicia Jacobs

1 ½ cups (192g) whole wheat pastry flour

3 tablespoons (24g) cornstarch

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon fine salt

½ cup + 2 tablespoons (200g) pure maple syrup

½ cup (128g) roasted super creamy almond butter (SEE POST!)

¾ cup (180g) almond milk, shaken first

2 teaspoons (10g) vanilla extract

subheading: CHOCOLATE FROSTING:

1 cup (240g) dairy-free semi-sweet chocolate chips

½ cup (120g) almond milk or coconut milk for a richer frosting

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