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Ingredients
  • subheading: Per cocktail:
  • Ice
  • 2 ounces gin*
  • 1 ounce lemon juice
  • ½ ounce simple syrup, recipe below
  • Club soda or sparkling water (I like Topo Chico)
  • 1 lemon round or ½ orange round, for garnish
  • 1 Luxardo cherry or other cocktail cherry, for garnish
  • subheading: Simple syrup (yields enough for 6 to 8 cocktails, scale as necessary):
  • ¼ cup sugar (traditional) or honey (my favorite)
  • ¼ cup water
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  • Cook Mode Prevent your screen from going dark
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